Presso Australia Blog » Coffee Tips

Flat White Espresso with Presso

greg — Wed, 21 Jul 2010 05:23:05 +0000

Making a flat white (latte) with the Presso is pretty darn easy. It’s a bit upside down compared to how a barista would do it with a conventional espresso machine but you get a very similar result. With the presso you heat up your milk first and to get a nice frothy head you simply use the hand milk frother that comes with the presso. Once you have your cup filled and frothed place it under your presso and pull your desired shot into the cup. Voila you are ready to go. One handy tip if you like to use a microwave is to heat up you milk for about one minute and then froth. If you are making more then one simply add 1 minute for each cup you have in the microwave.

Flat White

Send in your Presso Tips

greg — Sun, 11 Oct 2009 21:46:51 +0000

Presso lovers send in your tips and tricks for a chance to win a Green Christmas Presso Special. Email us your words of wisdom, photos and videos and you will be entered in our competition and have a chance to win a presso, sugar spoon and some Green Cauldron Coffee. Competition closes November 22, 2009. Send entries to info@presso.com.au

Presso Tips-It’s easy after some practice

greg — Sun, 11 Oct 2009 21:30:07 +0000

Getting a great espresso from your Presso is easy. Just like doing anything well it’s easy after plenty of practice. To get the most out of your presso you need to start with great coffee. That coffee is ideally in whole bean and you grind it yourself just before you make your espresso. Your grind is critical. If you get it right you are all set. Get it wrong and well lots can go wrong. If the grind is too fine you will have to press and press on your presso to squeeze out the water. If the grind is to coarse you will end up with a very very weak mug of black water.

Please drop us a line for some presso tips and tricks to get the most out of your presso.