There is nothing better then customer feedback. Note that I did not qualify what the flavour of the feedback is. Good or bad, happy or sad, we are always glad to hear from our customers. Here is a perfect example of the type of unsolicited input and ideas we get. Last week I got into [...]
There is a saying that a tool is only as good as the person using it. This notion has inspired me to produce some helpful content for people interested in getting the most from their Presso Espresso maker and our associated coffee products. In the spirit of my mantra: fire, aim, ready here is a [...]
The Porlex and Presso are proving to be a highly sought after coffee dynamic unpowered duo. We have had a few requests for English Instructions–currently the Porlex comes with great instructions but they are in Japanese which is fair enough as they are made in Japan. So for those of you who cannot read Japanese [...]
Over the last month Richard has worked his magic keeping us in coffee. Lots of late nights roasting in Byron Bay and grinding away with the fresh roasted samples we included for our patient presso people. Thanks everyone. Thanks RK. Here’s a bit more information on the coffee we hope you are enjoying. [...]
“I’ve been enjoying getting repeats of lovely crema from my Presso. On Wednesday, I took it in my backpack, and made drinks for friends. They couldn’t believe that the quality of delicious espresso shots were extracted from such a seemingly simple “gadget”. [Grin] )” Visit the official Presso Page on facebook. Come on we would [...]
Making a flat white (latte) with the Presso is pretty darn easy. It’s a bit upside down compared to how a barista would do it with a conventional espresso machine but you get a very similar result. With the presso you heat up your milk first and to get a nice frothy head you simply use the [...]
Presso lovers send in your tips and tricks for a chance to win a Green Christmas Presso Special. Email us your words of wisdom, photos and videos and you will be entered in our competition and have a chance to win a presso, sugar spoon and some Green Cauldron Coffee. Competition closes November 22, 2009. [...]
Getting a great espresso from your Presso is easy. Just like doing anything well it’s easy after plenty of practice. To get the most out of your presso you need to start with great coffee. That coffee is ideally in whole bean and you grind it yourself just before you make your espresso. Your grind [...]
